Where is a great place to find Fresh Hawaiian Kona Coffee

Most of those who try coffee get hooked off their first sip. The unique balance of Hawaii’s best Kona coffee is simply unmatched. True coffee lovers know, and have known for a long time, that one of the best and most flavorful coffee in the world is Kona coffee, made from beans that are grown in Northern slopes of Hawaii and Oahu.

To ensure that you get the best, freshest cup of gourmet coffee, buy Kona coffe beans! Although Kona coffee is higher priced than other coffee blends, it is definitely worth the price. This coffee is bought by people from everywhere, including other countries. There are different growing conditions like sunny mornings and afternoons that have humidity and rain. Although this is beautiful, the coffee is always flavorful and different.

Cuttings from Brazil were transplanted and used to grow the trees from which we get our gourmet Kona coffee beans today. The first tree was brought to Hawaii by Samuel Reverend Ruggles during the 19th century. Discovering that the weather and soil in Hawaii produced great crops, farmers begin growing the beans on large plantations. The best estimate is that 2,300 acres of land are now devoted to the growing of Kona coffee beans. The cultivation of fresh, gourmet Kona coffee beans is so successful that some two million pounds are produced every year.

The tiny white blossoms of the Kona tree make their appearance in February and March each year and are known locally as Kona Snow. Content to be green berries in the spring, they become red jewels by mid-summer. It is a right time for the “fruit” to be harvested. Hand-picked beans are the thing that makes Kona coffee so decedant.

The fruit is processed through equipment designed specifically to separate the pulp and bean, in less than a day from the time it is picked. When that is completed, you will have to ferment the beans for a total of 36 hours at both lower and higher elevations. After the beans have been rinsed off lay them out on a drying apparatus to completely dry out which will take one to two weeks. The dry beans are then stored on parchment. Interestingly, to produce just one pound of fresh, gourmet Kona coffee, it takes approximately eight pounds of fruit.

Gourmet Kona coffee beans are categorized by seed type. For example, Type I contains two beans for each cherry or fruit, one edge is flat and the other edge is oval. You will find Type II beans in fruit such as cherries. Next, additional grading is assigned depending on multiple factors such as size, kind, moisture level, purity, etc. With fresh, gourmet Kona coffee, you know you are purchasing a higher quality or grade of the Kona bean.

To get additional information on coffee go to French Press Coffee also go to Organic Kona Coffee

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